(Metamora, IN) – The Indiana State Budget Committee has released more than $14 million for improvements and preservation at the Whitewater Canal State Historic Site in Metamora.
Of that amount, $7 million comes from the 2023 General Fund; another $460,000 comes out of the State Construction Fund, and the remaining $7 million is from the Lilly Foundation through READI 2.0.
State Rep. Lindsay Patterson (R-Brookville) says it represents one of the most significant commitments the community has seen in years.
“This is more than funding. This is about protecting our history, strengthening our infrastructure, and standing up for the people who call this community home,” Patterson said. “Metamora holds a special place in my heart. It is not just a canal town—it is the heartbeat of a proud, hardworking small business community. The people of Metamora have poured their time, energy, and passion into preserving something truly unique, and they deserve this investment.’
Upgrades will include stabilizing historic structures, restoring locks and the aqueduct, rehabilitating the canal bed and bringing back canal boat rides.
Patterson adds these dollars will restore critical infrastructure, preserve historic landmarks, and create real economic opportunity through tourism and small business growth.
“Just as importantly, it sends a clear message: rural communities matter, and we are fighting to ensure they have a strong and sustainable future,” she said. “This is a proud day for Metamora. An even brighter future lies ahead.”
State Sen. Jean Leising (R-Oldenburg) issued a statement, saying she’s pleased to see the Whitewater Canal State Historic receive the funds to repair and rehabilitate the area.
“I have spent the past several years working hard with residents, community leaders and the Indiana State Museum and Historic Sites to address concerns facing the site,” Leising said. “This is not just a win for the community of Metamora, this is a win for our whole state, as it means this important part of our state’s history will be preserved for years to come.”
