Indianapolis, In. — Indiana Pork is celebrating 50 years of the Pork Tents serving hungry fairgoers! To celebrate, they will showcase a new food item for the 2018 Indiana State Fair “Taste of Indiana” contest.
The Potatchoes feature delicious roasted pit potatoes, topped with the famous pulled pork barbecue and covered in sour cream, cheese, pico de gallo and jalapenos!
“Indiana Pork is excited to celebrate 50 years of our pork tents at the Indiana State Fair,” said Jeanette Merritt, Director of Checkoff Programs for Indiana Pork. “What better way to celebrate than with our new entry in the 2018 Taste of the Fair competition. Fairgoers love our pulled pork barbecue! We think adding potatoes and covering it in delicious toppings will be a hit with fairgoers!”
The Potatchoes will be available for guests to purchase for just $7 at the three Indiana Pork tent locations during the Indiana State Fair, August 3-19, 2018.
