INDIANAPOLIS, Ind. — If you will be headed to the Indiana State Fair this year, you may want to take a much bigger appetite!
The them for the 2017 Indiana State Fair is the “Wonderful World of Food.”
The fair will run from August 4 to the 20th.
Each day during the fair they will celebrate the theme by having a featured food of the day, by including a spotlight on Indiana Farmers who produce the various items.
Fairgoers will be able to enjoy samples, cooking demonstrations, food eating contests, and recipes to share.
- Aug. 4 – Deep Fried Food (Soybean Farmer)
- Aug. 5 – Melon (Melon Farmer)
- Aug. 6 – Popcorn (Popcorn Farmer)
- Aug. 7 – Salsa/Ketchup (Tomato Farmer)
- Aug. 8 – Egg (Egg Farmer)
- Aug. 9 – Pork Burger (Pig Farmer)
- Aug. 10 – Funnel Cake (Wheat Farmer)
- Aug. 11 – Cheese (Dairy Farmer)
- Aug. 12 – Beef (Beef Farmer)
- Aug. 13 – Ice Cream (Dairy Farmer)
- Aug. 14 – Apples (Apple Farmer)
- Aug. 15 – Mint (Mint Farmer)
- Aug. 16 – Corn Dog (Corn Farmer)
- Aug. 17 – On-A-Stick Day (Tree Farmer)
- Aug. 18 – Turkey Leg (Turkey Farmer)
- Aug. 19 – Pickles (Cucumber Farmer)
- Aug. 20 – Honey (Beekeeper)
Additionally, Fairgoers will get to enjoy many of the featured foods, along with their traditional Fair food favorites, at more than 90 food stands throughout the Fairgrounds.
