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SUMMARY:FGA July Potluck
DESCRIPTION:Please bring a dish to share\, a chair\, and your own place settings. All are welcome to attend! \nPam Rieke is hosting the July potluck.  We will be focusing on saving the summer harvest.  Please bring your favorite canning recipe (and a sample jar for tasting) to share.\nThey have a wonderful opportunity to get canning and fermenting supplies plus stored food and support the FGA at the same time.\nDon and Kate Freeland are moving to a smaller home in Batesville and are downsizing. As part of this transition\, they are clearing out some of our preserved foods and food preservation equipment. \nThey plan to bring the following items to the July potluck to benefit FGA: \nCanning supplies\n – Presto pressure canners (2)\n – cast iron dutch ovens (2) \,  cast iron bread pans (2) \, canning jars (a bunch) \nFermentation\n5 gal fermentation crocks plus lids and weights (2)\n10 gal fermentation crock\n1.5 liter fermentation jars with lids\, rubber rings and aerator pipes\n1 gal glass jugs (several)\n20 gal plastic food safe storage barrels and lids (3) \nStored Food\nMilar bags of organic navy beans\, rice\, organic rolled oats\nOrganic wheat berries sealed for long term storage \nMisc. equipment\nManual Little Boy grain mill\nDave Built nutcracker\nFrench fry cutter \nThese items are available for a cash or check donation to the FGA.
URL:https://wrbiradio.com/event/fga-july-potluck/
LOCATION:10458 N County Rd 400 E\, 10458 N County Rd 400 E\, Batesville\, IN\, United States
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