Please bring a dish to share, a chair, and your own place settings. All are welcome to attend!

Pam Rieke is hosting the July potluck.  We will be focusing on saving the summer harvest.  Please bring your favorite canning recipe (and a sample jar for tasting) to share.
They have a wonderful opportunity to get canning and fermenting supplies plus stored food and support the FGA at the same time.
Don and Kate Freeland are moving to a smaller home in Batesville and are downsizing. As part of this transition, they are clearing out some of our preserved foods and food preservation equipment.

They plan to bring the following items to the July potluck to benefit FGA:

Canning supplies
 – Presto pressure canners (2)
 – cast iron dutch ovens (2) ,  cast iron bread pans (2) , canning jars (a bunch)

Fermentation
5 gal fermentation crocks plus lids and weights (2)
10 gal fermentation crock
1.5 liter fermentation jars with lids, rubber rings and aerator pipes
1 gal glass jugs (several)
20 gal plastic food safe storage barrels and lids (3)

Stored Food
Milar bags of organic navy beans, rice, organic rolled oats
Organic wheat berries sealed for long term storage

Misc. equipment
Manual Little Boy grain mill
Dave Built nutcracker
French fry cutter

These items are available for a cash or check donation to the FGA.