(Enochsburg, IN) – Thursday was the final night of operations for Fireside Inn.
Owners Dan and Becky Kinker announced plans earlier this month to close the iconic restaurant in Enochsburg to spend more time with family.
However, you have two more opportunities to sink your teeth into that Krisp Chic Chicken: at the N.B.C. Golf Outing on June 22, and the St. Catherine of Siena – Enochsburg Campus Labor Day Picnic.
Fireside Inn served its first batch of fried chicken and all of the fixings in 1950.
