Quinoa with Pea Pods and Peppers

Quinoa with Pea Pods and Peppers
Author: 
 
Ingredients
  • 1 cup quinoa
  • 1 ½ cups vegetable stock
  • 2 teaspoons olive oil
  • ¼ cup chopped shallots (4 small)
  • 3 cloves garlic, minced
  • 6 ounces snow peas, sliced (2 cups)
  • 1 ½ tablespoons lemon juice
  • ¼ cup parsley, chopped
  • 1 yellow or orange bell pepper, chopped (1 cup)
Instructions
  1. Rinse the quinoa in a fine-mesh strainer under cold water until the water runs clear.
  2. Place the quinoa and vegetable stock into a medium-sized saucepan. Cover and bring to a boil. Then simmer until quinoa is tender, 15-18 minutes.
  3. While quinoa is simmering, place the oil in a sauté pan over moderate heat.
  4. Once the oil is hot, add the shallots and garlic to the pan. Saute until the shallots become tender, 3-4 minutes. Add the snow pea and peppers and sauté for 3 more minutes.
  5. Drain any remaining stock from the quinoa. Add the quinoa to the vegetables and stir to combine. Remove from heat and add the lemon juice and parsley.
  6. Serve warm as a side dish or cold as a salad.

 

Listen Live

Upcoming Events

Feb
10
Tue
11:00 am Calling All Poets @ Osgood Public Library 136 West Ripley Street Osgood, IN 47037
Calling All Poets @ Osgood Public Library 136 West Ripley Street Osgood, IN 47037
Feb 10 @ 11:00 am – Apr 1 @ 12:00 pm
Help celebrate Indiana’s Bicentennial with your poetry. Requirements:  adequately represent Ripley County & contain a maximum of 40 lines  in any form. 3-5 entries will be chosen to be submitted into the Birthday Book. Dealine: April 1, at the Osgood Public Library.  
Feb
20
Fri
4:30 pm Knights of Columbus Fish Fry -Br... @ Knights of Columbus Brookville Council
Knights of Columbus Fish Fry -Br... @ Knights of Columbus Brookville Council
Feb 20 @ 4:30 pm – Mar 27 @ 7:00 pm
All You Can Eat fish fry at the Knights of Columbus Brookville Council 1010. Starting Friday, February 20th will run each Friday until March 27th starting at 4:30 PM until 7:00 PM.
Feb
27
Fri
4:00 pm Knights of Columbus Council #848... @ Knights of Columbus Council #8487
Knights of Columbus Council #848... @ Knights of Columbus Council #8487
Feb 27 @ 4:00 pm – Mar 27 @ 7:30 pm
Knights of Columbus Council #8487 is running a fish fry on the following Fridays: February 27, St John in Osgood, benefit Special Olympics/ Gibault March 13, St Maurice- Napoleon (if available) benefit NCYC/Youth programs March 27, St John- Osgood, benefit Culture of Life. Menu: Alaskan fish- hand breaded, coleslaw, green beans and scalloped potatoes, homemade pie/ cake and limited supply ice cream, lemonade, coffee, tea. Adults $8.00, Child (12-5) – $4.00, under 5 $2.00 (peanut butter and jelly) Please feel free to contact us with a time/ place you feel we could offer a benefit fish fry, dinner or breakfast. We are here to serve.  

View Calendar