Programs

Book Talk

Tuesdays at 9:40 a.m.

Nutritionally Yours with Michael Lanning

Thursdays at 9:40 a.m.

School Reports

Immediately after Local News
7 a.m., 3 and 5 p.m. and Noon during school year
S. Ripley, Wednesday; OA, Friday

Chamber Chats

Franklin County, First Monday
Ripley County, Second Monday
Batesville, Third Monday
Decatur County, Fourth Monday
All at 9:40 a.m.

Once upon Our Times

A minute in local history
Airs 6:20 and 11:20 a.m. and 4:20 p.m.
Monday, Sunman; Tuesday, Batesville, Wednesday, Franklin County; Thursday, Milan; Friday, Osgood.

 

 

Listen Live

Upcoming Events

Jan
15
Fri
all-day BHS Interact Club Spring Cleanin...
BHS Interact Club Spring Cleanin...
Jan 15 – Feb 15 all-day
The Batesville High School Interact Club will be having a spring cleaning coat drive from January 15 – February 15. Drop-off locations include Goody’s, Batesville Memorial Public Library, and the Guidance Office at the Batesville High School.
Feb
12
Fri
9:00 am Valentine’s Day Serenade @ Brookville Area
Valentine’s Day Serenade @ Brookville Area
Feb 12 @ 9:00 am – 3:00 pm
Would you like to hire a small elite choir to serenade your honey for Valentine’s Day?  Now you can!  Franklin County High School Choir elite singers in tuxedoes and formal gowns will be travelling to front porches and businesses in the Brookville area on Friday, February 12th between the hours of 9am and 3pm. For $25 not only will your sweetie be serenaded, but he or she will receive a red rose and a special note from you. Additional roses/gifts are available, as well as travel outside the immediate Brookville area, for additional cost. Scheduling is limited, so don’t delay! To plan this treat for your special someone, please email or call Camden Ritchie at  critchie@fccsc.k12.in.us or (765) 647-4101 #1206.
4:30 pm Lenten Fish Fry @ All Saints Parish - St. Martin Campus
Lenten Fish Fry @ All Saints Parish - St. Martin Campus
Feb 12 @ 4:30 pm – 7:00 pm
All Saints Parish (St. Martin Campus in Yorkville, IN) will be having a Lenten Fish Fry every Friday from February 12 – March 18 from 4:30 – 7 pm. Menu includes hand-breaded fried cod or baked cod or cheese pizza, mac & cheese, French fries, slaw or applesauce, baked vegetarian beans, homemade pies & cakes, soft drinks, coffee, & tea. Carry-out available.

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