High Jump

May 13, 2014
By

Most of you know that high jumpers today basically “flop” over the bar.  That was not the case when I attended high school.  We used the Western Roll.  The Western Roll is really an apt description of what an athlete did.  He jumped as high as he could and rolled his body full length over the bar.  The jumper’s head, arms, and legs all went over the bar at the same time.

Today, with the use of the Fossbury Flop, the head and shoulders go over the bar first and the hips and legs follow.  In this technique your back is next to the bar whereas in the roll your stomach was next to the bar.  Dick Fossbury introduced this technique in 1966.  He cleared 6’7″ using this form and convinced his coach that this was a better technique than the Western Roll.

Since men now have reached 8′ and women almost 7′, I don’t think you will see the Western Roll ever make a come back.

Listen Live

Upcoming Events

Feb
10
Tue
11:00 am Calling All Poets @ Osgood Public Library 136 West Ripley Street Osgood, IN 47037
Calling All Poets @ Osgood Public Library 136 West Ripley Street Osgood, IN 47037
Feb 10 @ 11:00 am – Apr 1 @ 12:00 pm
Help celebrate Indiana’s Bicentennial with your poetry. Requirements:  adequately represent Ripley County & contain a maximum of 40 lines  in any form. 3-5 entries will be chosen to be submitted into the Birthday Book. Dealine: April 1, at the Osgood Public Library.  
Feb
27
Fri
5:00 pm Millhousen Knights of St John Fi... @ Millhousen Knights of St. John
Millhousen Knights of St John Fi... @ Millhousen Knights of St. John
Feb 27 @ 5:00 pm – Apr 3 @ 7:30 pm
All you can eat fish fry on ‘specific’ Fridays; February 27, March 13, March 27 and  April 3rd. Serving from 5:00 PM – 7:30 PM Dinner includes: white fish, french fries, coleslaw, applesauce and dessert. Adults $10, children (10-3) $4, under 2 are free. To Go Orders are available.  
Mar
6
Fri
5:00 pm Millhousen Knights of St John Fi... @ Millhousen Knights of St. John
Millhousen Knights of St John Fi... @ Millhousen Knights of St. John
Mar 6 @ 5:00 pm – Apr 10 @ 8:30 pm
All you can eat fish fry on ‘specific’ Fridays; February 27, March 13, March 27 and  April 3rd. Serving from 5:00 PM – 7:30 PM Dinner includes: white fish, french fries, coleslaw, applesauce and dessert. Adults $10, children (10-3) $4, under 2 are free. To Go Orders are available.  

View Calendar