Class of “73

September 27, 2013
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The Class of 1973 of Batesville High School just celebrated their 40th class reunion.  This group contained my first highly successful cross country team.  The 5 top runners included Brent Billman, John Moorman, Alan Butt, Tom Ertel, and Jerry Prickel.  This group followed Dennis Dierckman who really put Batesville on the cross country map.  I remember winning the County Meet against a Dave Porter coached Jac-Cen-Del team.  (Yes, Dave Porter coached cross country!)  Porter was not a happy camper because, I believe, he was undefeated a the time we beat him at the County.  It also marked the first season a Bulldog team won a sectional title.  The 5 young men that I mentioned have a special place in my memory, because they truly were a cross country “team”.  The talent did not stop with this 5, because standing in the wings were Mark Yorn, Ray Smith, and a young man named Mike Bogenschutz.   Mike started a stretch in which he, his brother Tom, and sister Judy took what this group started and continued for 9 straight EIAC crowns which is something that has never been done by any other school.  I would like to dedicate this story to John Moorman, Ray Smith, and Mike Bogenschutz.  All these men passed away at way too young an age.

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12:00 pm Mock Turtle Soup Sale @ St. Louis School Activity Center
Mock Turtle Soup Sale @ St. Louis School Activity Center
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St. Louis Catholic Church is having their Mock Turtle Soup Sale! Monday, September 15- noon-6:30 p.m. Tuesday, September 16- 8 a.m.-8 p.m. Wednesday, September 17-Friday, September 19- 8 a.m.-6:30 p.m. Sunday, September 21- during the annual St. Louis Church Festival, theMock Turtle Soup will be available for sale until it’s gone. Please enter through the Activity Center doors only! The soup will also be available through the week at Schmidt’s Bakery during their normal business hours. If you have any empty quart, half-gallon, or gallon jars you can spare (or canning lids and/or rings), you can bring them to the SLS Activity Center or Schmidt’s Bakery, as jars and lids are still needed to bottle the soup throughout the week.
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