Uncategorized

Bulldogs Teams SD Invitational Champs

April 22, 2016
By
Bulldogs Teams SD Invitational Champs

South Dearborn hosted their 8 team Invitational and both the boys and girls Batesville Bulldogs took home the championship trophy beating the field at rather large margins as Franklin County took home both runner up trophies. This marks at least 10 consecutive years for the Dogs to win this invitational! Way to go Bulldogs!...

Read more »

Basil Walnut Pesto

April 21, 2016
By

Print Basil Walnut Pesto   This basil walnut pesto is a lightened up version of the classic. It’s fresh, healthy and pairs nicely with pasta and veggies or grilled meats. Ingredients 3 tbsp walnuts, chopped 2 cups fresh basil leaves ¼ cup grated Parmesan ½ cup chicken broth (or veggie broth) 2.5 tbsp extra...

Read more »

ORVC Weekly Report (March 21-April 9)

April 13, 2016
By

ORVC Weekly Report  (March 21 – April 9) Performers of the Week. Baseball:  Tyler Duff – Jac-Cen-Del Softball Michaela Mahoney – Southwestern and Sydney Bostic – Rising Sun Boys Golf:  Aron Walker – Rising Sun Girls Track:  Taylor Cole – Southwestern Boys Track:  Caleb Ream – Southwestern ORVC Report (March 23-April 11) ORVC Report...

Read more »

UPDATE: Man Dead, Another Hurt in Brookville Shooting

April 4, 2016
By
UPDATE: Man Dead, Another Hurt in Brookville Shooting

One man is dead and another...State Police say a fight broke out...

Read more »

Lost

March 21, 2016
By

Lost a Dog, Tan long hair 5 to 19 lbs, Floppy Ears. Lost in Milan Area. If found please contact 812-577-4946 or 912-654-3598

Read more »

Enochsburg bridge featured by photo company

March 15, 2016
By
Enochsburg bridge featured by photo company

A local historic covered...

Read more »

BBQ Rubbed Salmon

February 18, 2016
By

  Print BBQ Rubbed Salmon Author: Michael Lanning   Ingredients 6 salmon filets 3 tbsp brown sugar 2 tbsp chili powder 1 tsp cumin ¼ tsp salt ¼ tsp ground cinnamon Instructions Preheat oven to 425 degrees. Combine brown sugar, chili powder, cumin, salt and cinnamon in a bowl. Rub spice mixture on salmon filets....

Read more »

Cold Lentil Salad

February 18, 2016
By

  Print Cold Lentil Salad Author: Michael Lanning Serves: 8   Ingredients 1 pound bag (~2.5 cups dry) Lentils 2 Bell Peppers 1 medium Cucumber 2 tsp of Fresh Basil ¼ cup of Vinegar (white or apple cider) 3 Tbsp of Extra Virgin Olive Oil 1 tsp sugar ½ teaspoon of Mustard 3 Garlic cloves (minced)...

Read more »

Chicken and Sweet Potato Chili

February 3, 2016
By

  Print Chicken and Sweet Potato Chili Author: Michael Lanning Serves: 4   Ingredients 1 to 2 sweet potatoes, peeled and cut into ½ -inch chunks Spray Olive or Canola oil 1 cup chopped onion ¾ pound boneless skinless chicken breasts , cut into ¾ -inch chunks 3 cloves garlic, minced 2 teaspoons chili powder 1...

Read more »

Healthy Super Bowl Buffalo Chicken Dip

February 3, 2016
By

  Print Healthy Super Bowl Buffalo Chicken Dip Author: Michael Lanning Serves: 16   Ingredients ½ (8 oz) Package fat free cream cheese, softened ½ cup Plain Greek yogurt (or low fat sour cream) 1 tbsp dry ranch salad dressing & seasoning mix ½ cup Low-fat shredded mozzarella cheese ½ cup Hot sauce (more or less...

Read more »

Listen Live

Upcoming Events

May
5
Thu
7:00 am Batesville Community Prayer Brea... @ Big Four Cafe
Batesville Community Prayer Brea... @ Big Four Cafe
May 5 @ 7:00 am – 8:00 am
Please join us as a special guest. The public is also welcomed to attend and may purchase their $8.00 ticket at the door. Chef Adam has selected a delicious buffet breakfast. We will start our day in prayer, enjoying fellowship with community, church leaders, and friends in the Batesville area. Danielle Hountz from Batesville high School will be singing and Reverend Jill K. Campbell of St. Mark Lutheran Church will be the guest speaker. You are also invited to attend the Community Prayer Service, presented by the Batesville Ministerial Association at the Gazebo, located in the Village Green, downtown Batesville at 12:00 noon on Thursday, May 5. This tradition is in its’ 5th year and will be led by various Ministers from the area. Lunch will be provided following the service. RSVP to Andrea Wade, Mayor’s Office, awade@batesvilleindiana.us or (812) 933-6100 by April 29th if you are attending the Prayer Breakfast. Fore more information, please contact Rita Seig, (812) 209-9945 of ritaseig@etczone.comShare this:TweetEmailPrint
8:00 am Rummage Sale @ Knights of St. John Hall
Rummage Sale @ Knights of St. John Hall
May 5 @ 8:00 am
Rummage Sale Thursday May 5 from 8:00 AM – 5:00 PM Friday May 6 from 8:00 AM – 5:00 PM Saturday May 7 from 8:00 AM – 12:00 noon Knights of St. John Hall 111 S Vine St Batesville, IN (adjacent to Weigel’s Funeral Home) Feel free to drop items off on Sunday May 1 from 3 PM to 5 PMMonday May 2 from 6 PM to 8 PM Tuesday May 3 from 9 AM to 8 PM Wednesday May 4 from 9 AM to 8 PMShare this:TweetEmailPrint

View Calendar